Sea Salt 70% Dark Chocolate Sweetened with Dates Price range: ₹210.00 through ₹879.00Select options
✕
SWEETENED WITH DATES
Sea Salt 70% Dark Chocolate Sweetened with Dates
A flawless collision of savory and sweet. We combined our intense 70% stone-ground dark chocolate with a touch of sea salt and pure date powder for a clean, sophisticated indulgence.
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Vegan
Gluten Free
Handcrafted
- Free Shipping: On all orders above ₹449.
- Standard Shipping: Nominal fee of ₹99 for orders below ₹449.
- Delivery Time: Target 3-day delivery for Metros. Pan-India delivery available.
- Cash on Delivery (COD): Not available for orders above ₹2100/-
- No Returns: As per FSSAI regulations, food items cannot be returned once delivered.
- Replacements: We offer free replacements for physical damage or quality defects reported within 24 hours.
Did You Know?
Salt suppresses the perception of bitterness on the tongue - a well-documented sensory phenomenon. When sea salt meets 70% dark chocolate, it allows the natural sweetness of date powder and the complex flavour compounds of cocoa to become more prominent.
This is the science behind why sea salt and dark chocolate is one of the most sophisticated flavour pairings in confectionery. We use natural sea salt - not refined table salt (which is industrially processed and often contains anti-caking additives). Sea salt retains trace minerals like magnesium and potassium from evaporated seawater, adding a faint mineral complexity alongside the contrast.
Sensory Profile:Bold 70% Cocoa • Sea Salt Contrast • Caramel Date Depth
About this Item−
- 70% dark chocolate paired with natural sea salt as a flavour accent
- Sea salt suppresses bitterness - making this bar taste naturally sweeter without extra sweetener
- Naturally sweetened with dates - zero refined sugar, zero sugar alcohols
- Natural sea salt only - not table salt, not iodised salt, no anti-caking additives
- Stone ground for 24+ hours, no emulsifiers, no palm oil
- Vegan, gluten-free, the most approachable of our 70% range
Ingredients+
Cocoa (Cocoa Mass, Cocoa Butter), Dates Powder, Sea Salt.
⚠ Processed in a facility that also handles Peanuts, Almonds, Hazelnuts, Milk, and Soy.
Product Details+
FlavorSea Salt 70% Dark
Cocoa70%
Net QtyPack of 1 / 2 / 3 / 5
Net Wt50g (1 Bar)
Shelf Life6 Months
OriginIndia
Mfr ByHaritkan Foods
Nutritional Facts+
| Nutrient | Per 100g | Per 10g | %RDA* |
|---|---|---|---|
| Energy (kcal) | 609 | 60.9 | 3.0% |
| Protein | 8.3g | 0.83g | 1.6% |
| Carbohydrates | 42.8g | 4.28g | - |
| Total Sugars | 22.0g | 2.20g | - |
| Added Sugars | 0.0g | 0.0g | 0.0% |
| Dietary Fibre | 9.8g | 0.98g | 3.3% |
| Total Fat | 48.3g | 4.83g | 6.9% |
| Saturated Fat | 30.2g | 3.02g | 15.1% |
| Trans Fat | 0.0g | 0.0g | 0.0% |
| Sodium | [Lab value] | [Lab value] | [Lab value] |
* Sodium value depends on sea salt quantity - replace with FSSAI lab report. All other values based on 70% DC base.
Storage & Care+
- 🌡️Store in a cool, dry place between 18°C - 22°C. Avoid refrigeration - condensation causes sugar bloom. If temperature exceeds 28°C, keep in a sealed container in a cool pantry.
- 📦Once opened, consume within 2-3 weeks. Free from Dairy, Tree Nuts, Gluten, and Soy. Processed in a facility that handles Peanuts, Almonds, Hazelnuts, Milk, and Soy.
Why Bittersoil?+
A pinch of natural sea salt. A 70% dark chocolate base sweetened only with date powder. Three ingredients total. The sea salt does not mask the chocolate - it reveals it. The result is the most complex, sophisticated bar in our range.
Stone Ground for Long Hours
Handcrafted
Small Batch Production
A Conscious Approach to
Salty Dark Chocolate
This bar builds on our 70% dark chocolate - with one intentional addition.
A touch of sea salt is added to sharpen cocoa flavour, not to create contrast or sweetness. The base remains the same: real cocoa, date sweetness, and nothing unnecessary.
"Nothing is added without reason."
- Just cocoa (cocoa mass and cocoa butter), dates, and sea salt - used with restraint.
- There’s no refined sugar, no palm oil, and no flavour engineering.
Real Chocolate Behaviour
Noticed something white on your bar? That's Bloom - not mould.
A white or grey film on chocolate looks alarming. It is not mould, it is not spoiled, and it does not mean the bar went bad. It is called Bloom - and it only happens to real chocolate made with actual cocoa butter and no artificial stabilizers.
✓ Completely safe to eat. Always.
📷 
How Bloom LooksWhite or grey surface - harmless
📷
Perfect ConditionShiny, snappy, stored correctly
🍫 Bloom
💧
Sugar Bloom
Caused by moisture
When humidity or condensation touches the surface, the natural sugars from date powder dissolve into tiny water droplets. When that moisture dries up, they re-crystallize as a white, powdery layer.
Think of it like wet sand drying on glass - the grains come back as visible crystals.
🌡️
Fat Bloom
Caused by temperature change
Real cocoa butter exists in six different crystal structures. When temperature goes up then cools, the fat crystals rearrange and travel to the surface - leaving grey-white streaks or patches.
Think of it like candle wax that cooled unevenly - same idea, different material.
Both types look different but both are completely harmless. Your bar smells and tastes exactly the same. Bloom is not mould - it has no smell, does not spread, and does not make you sick.
🧪 Why commercial chocolates never bloom
Most supermarket chocolates add emulsifiers (soy lecithin, PGPR) and stabilizers that lock the fat and sugar artificially in place - making the bar look perfect even after temperature changes. This is not better chocolate. It is a cosmetic fix that also changes how the chocolate melts, feels, and releases flavour.
Bittersoil uses none of these. Our bars may bloom. We think an honest bar beats a perfect-looking one every time.
Common Questions About Bloom
Is bloomed chocolate safe to eat?+
Yes - completely. Bloom is only a physical change in how sugar or fat crystals arrange on the surface. It does not affect the flavour, nutrition, or safety of the chocolate at all. If the smell is normal, the chocolate is perfectly fine to eat.
My bar arrived soft. Is it still good?+
Yes. Real cocoa butter begins to soften at around 34-38°C - just below body temperature, which is exactly what gives premium dark chocolate its melt-in-mouth quality. During Indian summer transit, partial softening is normal and expected. A bar that never softens in Indian summer heat contains palm oil or hydrogenated fat - not real cocoa butter. To firm it up: keep sealed and place at 18-22°C for 1-2 hours.
Taste Profile & Who It’s For
Taste Profile
This 70% sea salt dark chocolate delivers deep cocoa intensity with a subtle savoury edge.
The sea salt enhances cocoa bitterness and brings clarity to the flavour without making the chocolate salty. Sweetness from dates remains controlled and secondary.
There is:- ✕ No vanilla to smooth edges
- ✕ No dairy to round bitterness
- ✕ No emulsifiers to alter texture
"The result is a sharper, more defined cocoa experience with a clean finish."
Who It's For
This chocolate is made for:
- ✓ Dark chocolate lovers who enjoy complexity
- ✓ Those who appreciate contrast without sweetness
- ✓ Anyone looking to elevate their dark chocolate experience consciously
If you enjoy plain 70% but want more depth, this bar fits naturally.
Ingredients, With Intent
Ingredients Breakdown
Cocoa Mass + Butter
Forms the bold, cocoa-forward foundation of the bar.
Date Powder
Provides gentle sweetness that supports the cocoa.
Sea Salt
Added in minimal quantity to enhance cocoa flavour, not to dominate it.
How to Enjoy This Chocolate
This bar rewards slow eating and attention.
Read the Ritual
Break
Break a small piece.
Melt
Let it melt slowly.
Notice
Cocoa flavour sharpens.
Savour
Salt appears briefly and fades.
The bitterness is enhanced
Salt brings clarity
The sweetness is secondary
No sugary finish
The finish is clean
Lingering cocoa depth
"Notice how the cocoa flavour sharpens slightly as it melts, followed by subtle sweetness."
Tasting Tip
Don't chew immediately. Letting the chocolate melt allows the salt crystals to dissolve naturally, creating a dynamic flavour journey rather than a single salty hit.
This bar is about balance, not intensity.
How This Is Different From Regular Flavoured Chocolate
Our Approach
Bittersoil Sea Salt 70% Dark Chocolate
- Made with 70% cocoa
- Sweetened with dates
- Sea salt used as a flavour enhancer, not a topping
- No palm oil or emulsifiers
- Cocoa-first, not flavour-led
Typical Approach
Standard Salted Caramel
- Flavourings often mask cocoa
- Salt used for contrast with sugar
- Additives common
- Designed for bold, instant impact
- High Sodium / Artificial Flavours.
FAQs
Honest & Short
What type of sea salt is used?+
Natural sea salt - not refined table salt. Natural sea salt is harvested through evaporation of seawater and retains trace minerals like magnesium, potassium, and calcium. Table salt is industrially refined and often contains anti-caking additives. In this bar, sea salt functions as a flavour enhancer - suppressing the bitterness of 70% cocoa and amplifying the natural sweetness of date powder.
Why does sea salt make chocolate taste sweeter?+
Salt suppresses the perception of bitterness on the tongue - a well-documented sensory phenomenon. When bitterness is reduced, the natural sweetness already present from date powder becomes more prominent. This is why our Sea Salt 70% often tastes noticeably sweeter than the plain 70%, even though both contain the same amount of date powder. No additional sweetener was added - salt simply lets you taste what was already there.
Is this a good choice if I find plain 70% too bitter?+
Yes - this is the most approachable of our 70% variants. The sea salt significantly reduces the perceived intensity of 70% cocoa, making it a natural bridge between the plain 70% and the 55%. If you find plain 70% too intense, or if you are buying for someone new to high-percentage dark chocolate, the Sea Salt 70% is the better starting point.
Is this suitable for diabetics?+
The chocolate is sweetened only with dates powder (0g added refined sugars, FSSAI certified). Sea salt adds negligible carbohydrates. From a glycaemic standpoint, this bar is nutritionally equivalent to our plain 70% dark chocolate. In moderation (1-2 squares per day), it is a sensible choice for diabetics. Always consult your physician.
How much sodium does this bar contain?+
The sea salt is used as a flavour accent, not in large quantities. Exact sodium figures will be confirmed in the FSSAI lab report - please check the nutritional table for certified values. If you are on a medically supervised strict low-sodium diet, please consult your physician before consuming.
How should I store this?+
Store in a cool, dry place between 18-22°C away from direct sunlight. Do not refrigerate. Shelf life is 6 months. Once opened, consume within 2-3 weeks.
Real Stories
Loved by Conscious Customers
Dec 2025
Zoya
Sea salt dark chocolate is now my favorite, Good Product.
Verified Buyer
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