55% Dark Chocolate Sweetened with Dates Price range: ₹210.00 through ₹879.00Select options
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SWEETENED WITH DATES
55% Dark Chocolate Sweetened with Dates
Smooth, creamy, and intentionally crafted for beginners. Our 55% dark chocolate replaces refined sugar with pure date powder, delivering a perfectly balanced, guilt-free melt.
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Vegan
Gluten Free
Handcrafted
- Free Shipping: On all orders above ₹449.
- Standard Shipping: Nominal fee of ₹99 for orders below ₹449.
- Delivery Time: Target 3-day delivery for Metros. Pan-India delivery available.
- Cash on Delivery (COD): Not available for orders above ₹2100/-
- No Returns: As per FSSAI regulations, food items cannot be returned once delivered.
- Replacements: We offer free replacements for physical damage or quality defects reported within 24 hours.
Did You Know?
55% cocoa is the ideal bridge between milk chocolate and full dark chocolate. It retains enough cocoa solids for meaningful flavanol content - the plant compounds linked to cardiovascular health and improved mood - while delivering the smooth, creamy texture that makes the transition enjoyable.
Most 55% dark chocolates on the market use refined sugar. Ours uses only dates powder - which means you get natural fruit sweetness alongside fibre and minerals, not an empty calorie hit.
If you are new to dark chocolate, or buying for someone who is, this is the right starting point.
Sensory Profile:Smooth Creamy Cocoa • Gentle Dark Bitterness • Natural Date Sweetness
About this Item−
- 55% cocoa - the smoothest, creamiest bar in the Bittersoil range
- Ideal for those transitioning from milk chocolate to conscious dark chocolate
- Naturally sweetened with dates - zero refined sugar, zero sugar alcohols, zero artificial sweeteners
- No palm oil, no emulsifiers, no artificial flavouring of any kind
- Stone ground for 24+ hours for smooth, velvety texture without additives
- Vegan, gluten-free, dairy-free, and suitable for all ages
Ingredients+
Cocoa (Cocoa Mass, Cocoa Butter), Dates Powder.
⚠ Processed in a facility that also handles Peanuts, Almonds, Hazelnuts, Milk, and Soy.
Product Details+
Flavor55% Smooth Dark
Cocoa55%
Net QtyPack of 1 / 2 / 3 / 5
Net Wt50g (1 Bar)
Shelf Life6 Months
OriginIndia
Mfr ByHaritkan Foods
Nutritional Facts+
| Nutrient | Per 100g | Per 10g | %RDA* |
|---|---|---|---|
| Energy (kcal) | 590 | 59.0 | 3.0% |
| Protein | 7.5g | 0.75g | 1.5% |
| Carbohydrates | 47.0g | 4.70g | - |
| Total Sugars | 28.0g | 2.80g | - |
| Added Sugars | 0.0g | 0.0g | 0.0% |
| Dietary Fibre | 7.5g | 0.75g | 2.5% |
| Total Fat | 42.0g | 4.20g | 6.0% |
| Saturated Fat | 25.5g | 2.55g | 12.8% |
| Trans Fat | 0.0g | 0.0g | 0.0% |
| Sodium | 15mg | 1.5mg | 0.1% |
* %RDA based on 2000 kcal/day adult diet. Estimated values - replace with FSSAI lab report.
Storage & Care+
- 🌡️Store in a cool, dry place between 18°C - 22°C. Avoid refrigeration - condensation causes sugar bloom. If temperature exceeds 28°C, keep in a sealed container in a cool pantry.
- 📦Once opened, consume within 2-3 weeks. Free from Dairy, Tree Nuts, Gluten, and Soy. Processed in a facility that handles Peanuts, Almonds, Hazelnuts, Milk, and Soy.
Why Bittersoil?+
The smoothest entry point into conscious chocolate. By replacing refined sugar with pure date powder, we make a 55% dark chocolate that is genuinely healthier than anything in this category - without sacrificing the creaminess that makes 55% approachable for everyone.
Stone Ground for Long Hours
Handcrafted
Small Batch Production
A Conscious Approach to
Dark Chocolate
This bar is made for people who want to enjoy dark chocolate without overwhelming bitterness.
With 55% cocoa and date sweetness, it offers a smoother, more approachable cocoa experience — while staying true to conscious ingredient choices.
"Nothing is added without reason."
- Just cocoa (cocoa mass and cocoa butter) and dates
- No refined sugar, no palm oil, and nothing added to artificially shape flavour.
Real Chocolate Behaviour
Noticed something white on your bar? That's Bloom - not mould.
A white or grey film on chocolate looks alarming. It is not mould, it is not spoiled, and it does not mean the bar went bad. It is called Bloom - and it only happens to real chocolate made with actual cocoa butter and no artificial stabilizers.
✓ Completely safe to eat. Always.
📷 
How Bloom LooksWhite or grey surface - harmless
📷
Perfect ConditionShiny, snappy, stored correctly
🍫 Bloom
💧
Sugar Bloom
Caused by moisture
When humidity or condensation touches the surface, the natural sugars from date powder dissolve into tiny water droplets. When that moisture dries up, they re-crystallize as a white, powdery layer.
Think of it like wet sand drying on glass - the grains come back as visible crystals.
🌡️
Fat Bloom
Caused by temperature change
Real cocoa butter exists in six different crystal structures. When temperature goes up then cools, the fat crystals rearrange and travel to the surface - leaving grey-white streaks or patches.
Think of it like candle wax that cooled unevenly - same idea, different material.
Both types look different but both are completely harmless. Your bar smells and tastes exactly the same. Bloom is not mould - it has no smell, does not spread, and does not make you sick.
🧪 Why commercial chocolates never bloom
Most supermarket chocolates add emulsifiers (soy lecithin, PGPR) and stabilizers that lock the fat and sugar artificially in place - making the bar look perfect even after temperature changes. This is not better chocolate. It is a cosmetic fix that also changes how the chocolate melts, feels, and releases flavour.
Bittersoil uses none of these. Our bars may bloom. We think an honest bar beats a perfect-looking one every time.
Common Questions About Bloom
Is bloomed chocolate safe to eat?+
Yes - completely. Bloom is only a physical change in how sugar or fat crystals arrange on the surface. It does not affect the flavour, nutrition, or safety of the chocolate at all. If the smell is normal, the chocolate is perfectly fine to eat.
My bar arrived soft. Is it still good?+
Yes. Real cocoa butter begins to soften at around 34-38°C - just below body temperature, which is exactly what gives premium dark chocolate its melt-in-mouth quality. During Indian summer transit, partial softening is normal and expected. A bar that never softens in Indian summer heat contains palm oil or hydrogenated fat - not real cocoa butter. To firm it up: keep sealed and place at 18-22°C for 1-2 hours.
Taste Profile & Who It’s For
Taste Profile
This 55% dark chocolate delivers a balanced cocoa flavour with noticeable natural sweetness from dates.
The cocoa is present but softer than higher-percentage dark chocolates. Sweetness is gentle and rounded, not sharp or sugary.
"The result is a smooth, easy-to-enjoy chocolate that still tastes like real cocoa."
Who It's For
This chocolate is made for:
- ✓ Those transitioning from milk chocolate to dark
- ✓ People who enjoy dark chocolate with less bitterness
- ✓ Anyone looking for a conscious everyday chocolate
If 70% feels too intense, 55% is a natural starting point.
Ingredients, With Intent
Ingredients Breakdown
Cocoa Mass + Butter
Provides a softer cocoa flavour.
Reduced bitterness, while maintaining real chocolate character.
Date Powder
Adds natural sweetness and rounds the cocoa without overpowering it.
How to Enjoy This Chocolate
This chocolate is designed for relaxed, everyday enjoyment.
Read the Ritual
Break
Break a small piece.
Melt
Let it melt slowly.
Taste
Cocoa and sweetness together.
Enjoy
Smooth, without sharp edges.
As an afternoon snack
A perfect pick-me-up
After meals
A light, conscious treat
Without heaviness
You don’t need much to feel satisfied
"It works well when you want chocolate without the heaviness."
Did you know?
This bar is designed to be approachable. The 55% cocoa content offers the benefits of dark chocolate with a gentler flavour profile.
It’s the perfect bridge between milk and dark chocolate.
How This Is Different From Regular Chocolate
Our Approach
Bittersoil 55% Dark Chocolate
- Made with 55% cocoa (cocoa mass + cocoa butter)
- No Added Sugar, Cacao Butter (Healthy Fat), Real Dates.
- No palm oil or emulsifiers
- Balanced cocoa, gentle sweetness
- Designed for conscious everyday enjoyment
Typical Approach
Standard Milk Chocolate
- Led by refined sugar (50%)
- Sweetness dominates flavour
- Additives used to standardise taste
- Vegetable Oil/Palm Oil, Empty Calories.
- Designed for instant gratification
FAQs
Honest & Short
What is the difference between 55% and 70% dark chocolate?+
The percentage refers to the proportion of the bar that is pure cacao. At 55%, the chocolate is milder, creamier, and less bitter. At 70%, the flavour is more intense and the flavanol content is higher. Both Bittersoil variants are sweetened with dates powder and contain 0g added refined sugars. The 55% is the better choice for those new to dark chocolate; the 70% is better for bolder flavour and higher cocoa benefit.
Is this suitable for children?+
Yes - the 55% is the most accessible chocolate in the Bittersoil range for younger palates. It is free from refined sugar, dairy-free, gluten-free, and contains no artificial flavouring, colours, or preservatives. The mild cocoa intensity makes it approachable without being overly sweet. The bar contains a small amount of natural caffeine (approx. 10-15mg per 50g bar) from cocoa - well below levels that affect most children. Moderation is appropriate as always.
Is this free of added refined sugar?+
Yes. The 55% is sweetened entirely with dates powder - a whole fruit ingredient with natural sugars alongside fibre and minerals. No refined cane sugar, no maltitol, no erythritol, no stevia. The FSSAI-certified label shows 0g Added Refined Sugars.
Is this suitable for diabetics?+
The 55% has a slightly higher natural sugar content than the 70% (because lower cocoa leaves proportionally more room for date powder). It remains a far better choice than conventional chocolate and is date-sweetened with 0g added refined sugars. For diabetics, the 70% variant is the more conservative choice. Both are sensible in portion-controlled quantities. Always consult your physician.
Does this chocolate contain dairy?+
No dairy. The 55% dark chocolate is entirely vegan - no milk, butter, cream, or dairy derivative. Free from gluten and soy. No emulsifiers or palm oil. Processed in a facility that handles Peanuts, Almonds, Hazelnuts, Milk, and Soy.
How should I store this?+
Store in a cool, dry place between 18-22°C away from direct sunlight. Do not refrigerate - condensation causes sugar bloom, affecting texture. Shelf life is 6 months. Once opened, consume within 2-3 weeks.
Real Stories
Loved by Conscious Customers
Feb 2026
Shreya K
Dark chocolate with less bitterness
Verified Buyer
Feb 2026
Mehul Patel
Best chocolate ever had
Verified Buyer
Dec 2025
Sejal Patel
Good
Verified Buyer
Dec 2025
Rahil
Dude, too good
Verified Buyer
Dec 2025
Devash
I generally don’t like Dark chocolate, but this turn me in the dark group.
Verified Buyer
Dec 2025
Shipra
Like the taste, not too bitter, not too sweet.
Verified Buyer
Dec 2025
Richa
Good Product
Verified Buyer
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