70% Dark Chocolate Sweetened with Dates Price range: ₹210.00 through ₹879.00Select options
✕
SWEETENED WITH DATES
70% Dark Chocolate Sweetened with Dates
Our 70% dark chocolate is stone ground and sweetened exclusively with date : no refined sugar, no palm oil, and no artificial emulsifiers. A conscious indulgence crafted for real & conscious dark chocolate lovers.
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Vegan
Gluten Free
Handcrafted
- Free Shipping: On all orders above ₹449.
- Standard Shipping: Nominal fee of ₹99 for orders below ₹449.
- Delivery Time: Target 3-day delivery for Metros. Pan-India delivery available.
- Cash on Delivery (COD): Not available for orders above ₹2100/-
- No Returns: As per FSSAI regulations, food items cannot be returned once delivered.
- Replacements: We offer free replacements for physical damage or quality defects reported within 24 hours.
Did You Know?
A 70% cocoa content means that 70% of this bar is pure cacao - the highest concentration of flavanols in the Bittersoil range. Cocoa flavanols are plant compounds associated in clinical research with improved cardiovascular function, better insulin sensitivity, and enhanced mood.
What makes Bittersoil's 70% different from most dark chocolates: we sweeten only with dates powder. That leaves three ingredients: Cocoa Mass, Cocoa Butter, Dates Powder. Nothing else.
No emulsifiers, no palm oil, no artificial flavouring. Stone ground for 24+ hours to develop a smooth, complex flavour without additives.
Sensory Profile:Bold Cocoa Intensity • Deep Dark Bitterness • Caramel Date Warmth
About this Item−
- 70% cocoa content - the highest in the Bittersoil range
- Sweetened only with dates powder - zero refined sugar, zero sugar alcohols, zero artificial sweeteners
- Three ingredients only: Cocoa Mass, Cocoa Butter, Dates Powder
- No palm oil, no emulsifiers (no soy lecithin), no artificial flavouring of any kind
- Stone ground for 24+ hours for a smooth finish without additives
- Vegan, gluten-free, dairy-free, FSSAI certified
Ingredients+
Cocoa (Cocoa Mass, Cocoa Butter), Dates Powder.
⚠ Processed in a facility that also handles Peanuts, Almonds, Hazelnuts, Milk, and Soy.
Product Details+
Flavor70% Intense Dark
Cocoa70%
Net QtyPack of 1 / 2 / 3 / 5
Net Wt50g (1 Bar)
Shelf Life6 Months
OriginIndia
Mfr ByHaritkan Foods
Nutritional Facts+
| Nutrient | Per 100g | Per 10g | %RDA* |
|---|---|---|---|
| Energy (kcal) | 608.8 | 60.88 | 3.0% |
| Protein | 8.3g | 0.83g | 1.6% |
| Carbohydrates | 42.8g | 4.28g | - |
| Total Sugars | 22.0g | 2.20g | - |
| Added Sugars | 0.0g | 0.0g | 0.0% |
| Dietary Fibre | 9.8g | 0.98g | 3.3% |
| Total Fat | 48.3g | 4.83g | 6.9% |
| Saturated Fat | 30.2g | 3.02g | 15.1% |
| Trans Fat | 0.0g | 0.0g | 0.0% |
| Sodium | 23mg | 2.3mg | 0.1% |
* %RDA based on 2000 kcal/day adult diet. Replace with FSSAI lab report figures.
Storage & Care+
- 🌡️Store in a cool, dry place between 18°C - 22°C. Avoid refrigeration - condensation causes sugar bloom. If temperature exceeds 28°C, keep in a sealed container in a cool pantry.
- 📦Once opened, consume within 2-3 weeks. Free from Dairy, Tree Nuts, Gluten, and Soy. Processed in a facility that handles Peanuts, Almonds, Hazelnuts, Milk, and Soy.
Why Bittersoil?+
This is our flagship bar - the one everything else is built from. By replacing refined sugar with pure date powder, we make a 70% dark chocolate with 0g added refined sugars, three ingredients, and nothing to hide.
Stone Ground for Long Hours
Handcrafted
Small Batch Production
A Conscious Approach to
Dark Chocolate
This bar is made for people who care about what goes into their food - and what stays out.
Sweetened only with dates, the sweetness is intentional. It supports the cocoa flavour instead of overpowering it.
With a true 70% cocoa character, this chocolate delivers deep, bold cocoa made for those who enjoy real dark chocolate - not dessert-style sweetness.
"Nothing is added without reason."
- Just cocoa (cocoa mass and cocoa butter) and dates
- No palm oil. No fillers. No unnecessary additions.
Real Chocolate Behaviour
Noticed something white on your bar? That's Bloom - not mould.
A white or grey film on chocolate looks alarming. It is not mould, it is not spoiled, and it does not mean the bar went bad. It is called Bloom - and it only happens to real chocolate made with actual cocoa butter and no artificial stabilizers.
✓ Completely safe to eat. Always.
📷 
How Bloom LooksWhite or grey surface - harmless
📷
Perfect ConditionShiny, snappy, stored correctly
🍫 Bloom
💧
Sugar Bloom
Caused by moisture
When humidity or condensation touches the surface, the natural sugars from date powder dissolve into tiny water droplets. When that moisture dries up, they re-crystallize as a white, powdery layer.
Think of it like wet sand drying on glass - the grains come back as visible crystals.
🌡️
Fat Bloom
Caused by temperature change
Real cocoa butter exists in six different crystal structures. When temperature goes up then cools, the fat crystals rearrange and travel to the surface - leaving grey-white streaks or patches.
Think of it like candle wax that cooled unevenly - same idea, different material.
Both types look different but both are completely harmless. Your bar smells and tastes exactly the same. Bloom is not mould - it has no smell, does not spread, and does not make you sick.
🧪 Why commercial chocolates never bloom
Most supermarket chocolates add emulsifiers (soy lecithin, PGPR) and stabilizers that lock the fat and sugar artificially in place - making the bar look perfect even after temperature changes. This is not better chocolate. It is a cosmetic fix that also changes how the chocolate melts, feels, and releases flavour.
Bittersoil uses none of these. Our bars may bloom. We think an honest bar beats a perfect-looking one every time.
Common Questions About Bloom
Is bloomed chocolate safe to eat?+
Yes - completely. Bloom is only a physical change in how sugar or fat crystals arrange on the surface. It does not affect the flavour, nutrition, or safety of the chocolate at all. If the smell is normal, the chocolate is perfectly fine to eat.
My bar arrived soft. Is it still good?+
Yes. Real cocoa butter begins to soften at around 34-38°C - just below body temperature, which is exactly what gives premium dark chocolate its melt-in-mouth quality. During Indian summer transit, partial softening is normal and expected. A bar that never softens in Indian summer heat contains palm oil or hydrogenated fat - not real cocoa butter. To firm it up: keep sealed and place at 18-22°C for 1-2 hours.
Taste Profile & Who It’s For
Taste Profile
This 70% dark chocolate delivers a deep cocoa intensity with a clean, straightforward flavour. The bitterness comes from real cocoa - not additives - while dates add a soft, controlled sweetness that supports the chocolate rather than dominating it.
There is:- ✕ No vanilla to smooth edges
- ✕ No dairy to round bitterness
- ✕ No emulsifiers to alter texture
"What you taste is cocoa first, sweetness second."
The finish is clean, slightly dry, and lingers - just as true dark chocolate should.
Who It's For
This chocolate is made for:
- ✓ People who enjoy real dark chocolate
- ✓ Those who prefer less sweetness, more cocoa
- ✓ Anyone consciously choosing ingredient clarity over dessert-style chocolate
If you’re used to sweet, creamy, melt-away chocolates, this bar may feel intense at first.
If you appreciate the cocoa character, you’ll understand it immediately.
Ingredients, with Intent
Ingredients Breakdown
Cocoa Mass + Butter
The foundation of this bar.
Cocoa mass delivers the deep, bold chocolate flavour and natural bitterness expected from real dark chocolate, while cocoa butter provides structure and a clean, even melt.
Together, they form the true character of this 70% dark chocolate - unmasked and uncompromised.
Date Powder
Used only to add gentle, natural sweetness.
Dates soften the sharp edges of cocoa without overwhelming it, resulting in a restrained sweetness rather than a sugary finish.
How to Enjoy This Chocolate (Consciously)
This chocolate is designed to be eaten slowly, not finished mindlessly.
Read the Ritual
Break
Break a small piece.
Rest
Let it rest on your tongue.
Melt
Allow the cocoa to melt naturally.
Savour
Cocoa first, sweetness later.
The bitterness is real
No flavour masking
The sweetness is controlled
No added creaminess
The finish is clean and lingering
You don’t need much to feel satisfied
"This is chocolate meant for intentional moments - after a meal, with coffee, or when you want depth rather than sugar."
First-Time Tip
If you’re new to real dark chocolate, start with smaller bites and give your palate a moment to adjust. What feels intense at first often becomes deeply enjoyable with time.
This chocolate is designed to be experienced, not consumed mindlessly.
Bittersoil 70% vs Regular Dark Chocolate
Our Approach
Bittersoil 70% Dark Chocolate
- Made with 70% cocoa (cocoa mass + cocoa butter)
- Sweetened with date powder
- No emulsifiers, no palm oil
- Bold cocoa flavour, restrained sweetness
- Designed for slow, conscious eating
Typical Approach
Regular Dark Chocolate
- Often uses refined sugar as the main ingredient
- Sweetness leads, cocoa follows
- Emulsifiers and flavouring used to standardise taste
- Designed for instant sweetness and repeat bites
FAQs
Honest & Short
What makes Bittersoil 70% dark chocolate different from other 70% chocolates?+
Most 70% dark chocolates use refined sugar as the sweetener. Bittersoil uses only dates powder - making it one of the very few 70% dark chocolates in India with 0g added refined sugars. We also use no emulsifiers, no palm oil, and no artificial flavouring. Three ingredients: Cocoa Mass, Cocoa Butter, Dates Powder. Stone ground for 24+ hours in small batches.
What are the benefits of 70% cocoa content?+
70% cocoa means 70% of the bar is pure cacao - containing cocoa flavanols, theobromine, iron, magnesium, and zinc. Research links regular dark chocolate consumption (25-50g of 70%+ cocoa) to improved cardiovascular function, better insulin sensitivity, reduced blood pressure, and enhanced mood. The higher the cocoa percentage, the more flavanols per gram and the lower the sugar relative to bar weight.
Is this suitable for diabetics?+
Yes, with portion control. Bittersoil 70% dark chocolate is sweetened only with dates powder (0g added refined sugars, FSSAI certified) - not maltitol or refined sugar. Cocoa flavanols at 70% concentration have been linked to improved insulin sensitivity in multiple clinical studies. A 25g serving (approx. 2 squares) is appropriate for most diabetic diets. Always consult your physician.
How do I know if this is real dark chocolate or compound chocolate?+
Real dark chocolate uses cocoa butter as the fat. Compound chocolate substitutes it with cheaper vegetable fats (palm oil, hydrogenated fats). Bittersoil uses genuine cocoa butter - which is why the bar has a clean snap when broken, melts sharply at body temperature, and may occasionally bloom. If a chocolate does not soften at Indian room temperature, it likely contains compound fat.
Is this suitable for vegans and those with dietary restrictions?+
Yes. The bar is entirely vegan and dairy-free - no milk, butter, ghee, or dairy derivative. Free from gluten, soy, and palm oil. No emulsifiers, no artificial flavouring. Three ingredients: Cocoa Mass, Cocoa Butter, Dates Powder. Processed in a facility that handles Peanuts, Almonds, Hazelnuts, Milk, and Soy.
How should I store this?+
Store in a cool, dry place between 18-22°C away from direct sunlight. Do not refrigerate. Shelf life is 6 months. Once opened, consume within 2-3 weeks.
Real Stories
Loved by Conscious Customers
Feb 2026
Rajvi Desai
Delicious
Verified Buyer
Dec 2025
Purvi Patel
loved it
Verified Buyer
Dec 2025
Sweta
Must for Dark Chocolate Lovers
Verified Buyer
Dec 2025
Swara Chaudhari
Too Good Chocolate
Verified Buyer
Dec 2025
Aakil
Good product
Verified Buyer
Dec 2025
Anjali
Taste is good, but if you don’t like bitter notes, it might feel strong.
Verified Buyer
Dec 2025
Aashi Gupta
Really love this dark chocolate
Verified Buyer
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