70% Dark Chocolate (Date Sweetened) - Pack of 3
- 70% cocoa dark chocolate with deep, bold cocoa flavor
Naturally sweetened with dates for controlled sweetness
Made using cacao, dates, and cocoa butter – That’s it.
No palm oil, clean melt and smooth finish
Created for people who enjoy true dark chocolate
A Conscious Approach to
Dark Chocolate
This bar is made for people who care about what goes into their food - and what stays out.
Sweetened only with dates, the sweetness is intentional. It supports the cocoa flavour instead of overpowering it.
With a true 70% cocoa character, this chocolate delivers deep, bold cocoa made for those who enjoy real dark chocolate - not dessert-style sweetness.
- Just cocoa (cocoa mass and cocoa butter) and dates
- No palm oil. No fillers. No unnecessary additions.
Taste Profile & Who It’s For
Taste Profile
This 70% dark chocolate delivers a deep cocoa intensity with a clean, straightforward flavour. The bitterness comes from real cocoa - not additives - while dates add a soft, controlled sweetness that supports the chocolate rather than dominating it.
There is:- ✕ No vanilla to smooth edges
- ✕ No dairy to round bitterness
- ✕ No emulsifiers to alter texture
Who It's For
This chocolate is made for:
- ✓ People who enjoy real dark chocolate
- ✓ Those who prefer less sweetness, more cocoa
- ✓ Anyone consciously choosing ingredient clarity over dessert-style chocolate
If you’re used to sweet, creamy, melt-away chocolates, this bar may feel intense at first.
If you appreciate the cocoa character, you’ll understand it immediately.
Ingredients, with Intent
Ingredients Breakdown
Cocoa Mass + Butter
The foundation of this bar.
Cocoa mass delivers the deep, bold chocolate flavour and natural bitterness expected from real dark chocolate, while cocoa butter provides structure and a clean, even melt.
Together, they form the true character of this 70% dark chocolate - unmasked and uncompromised.
Date Powder
Used only to add gentle, natural sweetness.
Dates soften the sharp edges of cocoa without overwhelming it, resulting in a restrained sweetness rather than a sugary finish.
How to Enjoy This Chocolate (Consciously)
Break a small piece.
Let it rest on your tongue.
Allow the cocoa to melt naturally.
Cocoa first, sweetness later.
If you’re new to real dark chocolate, start with smaller bites and give your palate a moment to adjust. What feels intense at first often becomes deeply enjoyable with time.
This chocolate is designed to be experienced, not consumed mindlessly.
Bittersoil 70% vs Regular Dark Chocolate
Bittersoil 70% Dark Chocolate
- Made with 70% cocoa (cocoa mass + cocoa butter)
- Sweetened with date powder
- No emulsifiers, no palm oil
- Bold cocoa flavour, restrained sweetness
- Designed for slow, conscious eating
Regular Dark Chocolate
- Often uses refined sugar as the main ingredient
- Sweetness leads, cocoa follows
- Emulsifiers and flavouring used to standardise taste
- Designed for instant sweetness and repeat bites
FAQs
It’s bold, but not harsh. The cocoa leads, and dates provide a gentle sweetness that follows.
No. It’s sweetened only with date powder.
Yes — in small portions. It’s designed to satisfy with less.
No. We don’t use palm oil, lecithin, or artificial stabilisers.
Because it isn’t engineered to taste the same every time. It’s made with minimal ingredients and real cocoa.
It’s for anyone who enjoys real cocoa flavour and conscious ingredient choices.